Our Chicken Crown Stuffed with Sausage Meat & Stuffing is a great addition to the Sunday Roast.
The succulent chicken crown is carefully butterfly boned and stuffed with a combination of savory sausage meat and traditional sage and onion stuffing. This combination of flavors creates a mouthwatering and indulgent dish that is sure to impress your dinner guests. Whether you're hosting a holiday gathering or simply looking for a special meal to enjoy with your family, our Chicken Crown Stuffed with Sausage Meat & Stuffing is a delicious and convenient option.
Chicken Crown Stuffed with Sausage Meat & Stuffing
Cook at 180 degrees celcius for 1 hour 15 minutes.
Contains Gluten.