Our rolled topside joint is a premium cut of beef that is perfect for roasting. Sourced from the top of the hindquarter, our topside joint is expertly rolled by our skilled butchers to ensure a delicious and tender result. This cut is lean and flavorful, making it a popular choice for Sunday roasts and special occasions. The marbling in the meat ensures a moist and juicy finished product, while the rolling process helps to hold the shape and retain the succulent flavor.